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Foggy IPA na PintaLidl

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 70.5% 82 % 4
Grain Płatki owsiane 1 kg 16.4% 60 % 3
Grain Rice, Flaked 0.8 kg 13.1% 70 % 2
Sum 6.1 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort columbus 15 g 60 min 12.9 %
Whirlpool Mosaic 35 g 15 min 10 %
Whirlpool Sabro 35 g 15 min 15 %
Dry Hop Citra 100 g 3 day(s) 13.9 %
Dry Hop Sabro 65 g 3 day(s) 15 %
Dry Hop Mosaic 65 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

Notes

  • Woda
    zacieranie 21.5L 12 RO + 9.5 kran -> kwas mlekowy 2ml, 2 gr gips
    wysładzanie 6 RO + 3 kran -> kwas mlekowy 2.5 ml
    Dec 15, 2023, 3:26 PM

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