PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 30 min |
72 C | 15 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.6 kg 53.1% | 80 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 1.3 kg 26.5% | 82 % | 4 |
Grain | Płatki ryżowe | 0.5 kg 10.2% | 60 % | 2 |
Grain | Płatki pszeniczne | 0.5 kg 10.2% | 60 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Aroma (end of boil) | Cascade | 20 g | 15 min | 6 % |
Aroma (end of boil) | Amarillo | 10 g | 10 min | 9.5 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Whirlpool | Amarillo | 40 g | 0 min | 9.5 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Harris Pure Brew | 10 g | Primary | 7 day(s) |
Water Agent | Gips piwowarski | 8 g | Mash | 60 min |