PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 40 min |
78 C | 2 min |
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Brewlog is empty
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FOG AT THE PORT
Michał Pater created 1784 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 5 kg 77.5% | 85 % | 4 |
Grain | Caramel/Crystal Malt - 20L | 0.25 kg 3.9% | 75 % | 39 |
Grain | Monachijski | 1 kg 15.5% | 80 % | 16 |
Grain | Aroma CastleMalting | 0.2 kg 3.1% | 78 % | 100 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Boil | East Kent Goldings | 30 g | 30 min | 5.1 % |
Aroma (end of boil) | Fuggles | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |