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!!!FM54 WCIPA

0
  • 15
    Gravity BLG
  • ---
    IBU
  • 6.2 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • AdamZet
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 96% 81 % 4
Grain Abbey Malt Weyermann 0.25 kg 4% 75 % 45
Sum 6.25 kg

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