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FM52 Starter Paka AIPA 16BLG

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 64.5% 81 % 5
Grain Weyermann - Wheat Malt 1.5 kg 19.4% 85 % 6
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.5% 85 % 3
Grain Abbey Malt Weyermann 0.25 kg 3.2% 75 % 45
Sum 7.75 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 40 min 13.2 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Equinox 50 g 2 min 13.1 %
Dry Hop Amarillo 100 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1500 ml Fermentum Mobile

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