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Floryda dla eskimosów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 33.3% 85 % 7
Grain Pszeniczny 3.5 kg 58.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 4
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 45 min 10.6 %
Boil Amora Preta 30 g 10 min 9 %
Dry Hop Amora Preta 30 g 14 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 80 g Bottling ---
Other Kwasek cytrynowy 4 g Bottling ---

Notes

  • Kleikowanie : 500 g płatków pszennych w 2,5 litrach wody

    Ilość wody do wysładzania:

    Gęstość przed gotowaniem;

    Gęstość przed schładzaniem:

    Gęstość po fermentacji burzliwej:

    Przelew data:
    Apr 4, 2025, 11:49 AM

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