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Florida IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5.5 kg 73.3% 80 % 7
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 50 min 11 %
Whirlpool Citra 30 g --- 12 %
Whirlpool Mosaic 30 g --- 10 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Mosaic 35 g 5 day(s) 10 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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