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Flat white

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
38.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 79.1% 79 % 6
Grain Briess - Dark Chocolate Malt 0.3 kg 5.9% 60 % 827
Grain Carafa 0.3 kg 5.9% 70 % 664
Adjunct płatki owsiane 0.23 kg 4.5% --- % ---
Adjunct płatki jęczmienne 0.23 kg 4.5% --- % ---
Sum 5.06 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 29 g 75 min 7 %
Aroma (end of boil) Kent Goldings 11 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale K-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kawa na zimno 200 g Bottling ---

Notes

  • 200g kawy zalewamy 1:4 zimną przegotowaną wodą, intensywnie mieszamy, odstawiamy do lodówki na 24h, następnie filtrujemy
    Nov 8, 2016, 6:53 PM

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