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Flandryjskie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Grain Red Activ 1 kg 14.3% 79 % 35
Grain Strzegom Wiedeński 0.2 kg 2.9% 79 % 10
Grain Caraaroma 0.2 kg 2.9% 78 % 400
Grain Biscuit Malt 0.4 kg 5.7% 79 % 45
Grain Weyermann Caramunich 3 0.2 kg 2.9% 76 % 150
Grain Golden Ale 2 kg 28.6% 80 % 12
Sum 7 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 2 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Lambic Blend Ale Liquid 100 ml Wyeast Labs

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