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flandersik

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 60.6% 79 % 10
Grain Special B Castle 0.5 kg 6.1% 70 % 350
Grain Strzegom Pilzneński 0.4 kg 4.8% 80 % 4
Grain Strzegom Monachijski typ I 1.6 kg 19.4% 79 % 16
Grain płatki kukurydziane 0.75 kg 9.1% --- % ---
Sum 8.25 kg

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