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flanders red ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Castle Cara Ruby 1.5 kg 23.1% 78 % 45
Grain kaszka kukurydziana 1 kg 15.4% 70 % 3
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Wyeast - Roeselare Ale Blend Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe francuskie Medium Toast 100 g Secondary 250 day(s)

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