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Flanders Red Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.6 kg 60% 79 % 10
Grain Special B Castle 0.3 kg 5% 70 % 350
Grain Pilzneński 2.1 kg 35% 81 % 4
Sum 6 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 150 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Kostki dębowe macerowane w czerwonym winie 10 g Secondary 360 day(s)

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