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Flanders Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.7 kg 13.7% 80 % 4
Grain Strzegom Wiedeński 1.8 kg 35.3% 79 % 10
Grain Pszeniczny 0.8 kg 15.7% 85 % 4
Grain Płatki pszeniczne 1.5 kg 29.4% 85 % 3
Grain Special B Malt 0.25 kg 4.9% 65.2 % 315
Grain Chocolate Malt (UK) 0.05 kg 1% 73 % 887
Dodany na ostatnie 10 minut
Sum 5.1 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Stary chmiel 25 g 60 min 1 %

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