PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 3 kg 66.4% | 80 % | 6 |
Grain | Pszeniczny | 0.7 kg 15.5% | 85 % | 4 |
Grain | Special B Malt | 0.2 kg 4.4% | 65.2 % | 315 |
Grain | Monachijski | 0.22 kg 4.9% | 80 % | 16 |
Grain | Weyermann Caramunich 3 | 0.4 kg 8.8% | 76 % | 150 |
Sum | 4.52 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 25 g | 60 min | 3.6 % |
Boil | Styrian Golding | 15 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 7 g | Fermentis |
Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 125 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kostka dębowa | 40 g | Secondary | 90 day(s) |