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Flaky Saison

0
  • 11.7
    Gravity BLG
  • 28
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 72% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Rye, Flaked 0.4 kg 8% 78.3 % 4
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Dry 11.5 g Fermentis

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