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First fes

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 87.7% 79 % 16
Grain Weyermann - Dehusked Carafa III 0.1 kg 1.8% 70 % 1400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1100
Grain Brown Malt (British Chocolate) 0.2 kg 3.5% 70 % 128
Grain Briess - Dark Chocolate Malt 0.2 kg 3.5% 60 % 1000
Grain Weyermann - Carafa II 0.1 kg 1.8% 70 % 1150
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.1 %
Boil Mosaic 40 g 10 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

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