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First AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.8% 80 % 5
Grain Pilzneński 1 kg 17.7% 81 % 4
Grain Strzegom Pszeniczny 0.4 kg 7.1% 81 % 6
Grain Briess - Caramel Munich Malt 60L 0.25 kg 4.4% 77 % 118
Sum 5.65 kg

Hops

59 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Iunga 35 g 15 min 11 %
Boil Cascade 30 g 0 min 6 %
Dry Hop Cascade 45 g 4 day(s) 6 %
Dry Hop Iunga 15 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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