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FIPAP24

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
70 C 25 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 53.8% 81 % 4
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Chit Malt 0.5 kg 7.7% 50 % 2
Grain Zakawaszający 0.5 kg 7.7% 80 % 6
Grain Rice, Flaked 0.75 kg 11.5% 70 % 2
Grain Oats, Flaked 0.75 kg 11.5% 80 % 2
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 13.5 %
Boil Idaho 7 50 g 15 min 12.8 %
Aroma (end of boil) Citra 25 g 0 min 13.5 %
Dry Hop Citra 50 g 8 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 50 g ---

Notes

  • Phantazm
    50 g na whirpool

    50 g na fermentacje

    Aromazyna 1 g rozcieńczonej w wodzie 50 st. C na

    Drożdze na 18 C
    1. dzień 18
    2. dzień 18
    3, dzień 19
    4. dzień 19
    5. dzień 20
    6. dzień 21
    7. dzień 22
    8. dzień 23
    9. dzień 24
    10. dzień 24
    Jan 27, 2024, 2:05 PM

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