PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 38.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 30.8% | 80 % | 5 |
Grain | Płatki owsiane | 2 kg 30.8% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Cascade | 15 g | 60 min | 6 % |
Whirlpool | Lemon drop | 30 g | 30 min | 4.6 % |
Whirlpool | Citra | 20 g | --- | 12 % |