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Final & ICE Stargardzki Kozioł...

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Batch size

  • 33.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

16.6 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Munich Malt II 5.9 kg 49.6% 78 % ---
Grain Weyermann - Pilsner Malt 4.9 kg 41.2% 81 % 5
Grain Biscuit Malt 0.35 kg 2.9% 79 % 45
Grain Melanoiden Malt 0.5 kg 4.2% 80 % 39
Grain Caraaroma 0.25 kg 2.1% 78 % 320
Sum 11.9 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 385 ml Fermentis

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