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Fifaos

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 73.7% 80 % 5
Grain Viking Wheat Malt 2 kg 21.1% 83 % 5
Grain Weyermann - Carapils 0.5 kg 5.3% 78 % 4
Sum 9.5 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Amarillo 50 g 20 min 9.5 %
Whirlpool Amarillo 50 g 10 min 9.5 %

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