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FEZ

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.9% 80 % 5
Grain Płatki owsiane 0.8 kg 11.2% 85 % 3
Grain Pszeniczny 1.2 kg 16.8% 85 % 4
Grain Caramel Sweet 0.25 kg 3.5% 75 % 50
Grain Żytni palony 0.15 kg 2.1% 70 % 450
Grain Strzegom Czekoladowy 400 0.15 kg 2.1% 68 % 400
Grain Strzegom Czekoladowy 1200 0.2 kg 2.8% 68 % 1202
Grain kawowy 0.25 kg 3.5% 70 % ---
Grain czekoladowy pszeniczny 0.15 kg 2.1% 70 % ---
Sum 7.15 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil East Kent Goldings 30 g 20 min 5.1 %
Boil Hallertau 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor ostra papryczka 10 g Boil 0 min
Flavor tonka 5 g Secondary 7 day(s)
Flavor kawa 100 g Secondary 7 day(s)
Flavor kokos 100 g Secondary 7 day(s)

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