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Festout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
51.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 59.2% 79 % 6
Grain Żytni 1 kg 13.2% 85 % 8
Grain Weyermann Caramunich 3 0.5 kg 6.6% 76 % 150
Grain Chocolate Malt (UK) 0.5 kg 6.6% 73 % 887
Grain Weyermann - Dehusked Carafa III 0.5 kg 6.6% 70 % 1024
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Castle Cafe 0.5 kg 6.6% 75.5 % 480
Sum 7.6 kg

Hops

41 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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