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Festive Witbier

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 34.5% 81 % 4
Grain Pszeniczny 1 kg 34.5% 85 % 4
Grain Płatki owsiane 0.7 kg 24.1% 60 % 3
Grain Płatki pszeniczne 0.2 kg 6.9% 60 % 3
Sum 2.9 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.9 %
Dry Hop Citra 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Jovaru Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 5 min
Flavor Curacao 15 g Boil 5 min
Flavor Zest z pomaranczy 2 g Boil 5 min
Fining Whirlflock 0.5 g Boil 10 min
Other Brokat spożywczy 4 g Bottling ---

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