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FES z wiórkami kokosowymi

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.8 kg 70% 79 % 16
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Grain Abbey Malt Weyermann 0.2 kg 5% 75 % 45
Grain VM Caramel Aromatic 0.2 kg 5% 75 % 200
Grain Carafa III Special 0.2 kg 5% 70 % 1034
Grain Żyto prażone 0.2 kg 5% 55 % 985
Sum 4 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 35 g 60 min 6.5 %
Boil Lublin (Lubelski) Stary 23 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.6 g Fermentis

Extras

Type Name Amount Use for Time
Spice Wiórki kokosowe 500 g Secondary 7 day(s)
Spice Banan suszony 1000 g Secondary 7 day(s)
Spice Migdały 200 g Secondary 7 day(s)

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