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FES z miętą #1 - Browar na Wy...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4 kg 76.9% 79 % 8
Grain jęczmień prażony Viking Malt 0.3 kg 5.8% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.3 kg 5.8% 1 % 1200
Grain płatki żytnie 0.6 kg 11.5% 50 % 1
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 30 g 45 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Herb Mięta zielona 8 g Mash 0 min
Herb Mięta zielona 16 g Boil 0 min

Notes

  • Założenie 0.5g mięty na 1l (smak).
    Założenie 1g mięty na 1l (aromat)
    Nov 16, 2017, 10:37 AM

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