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FES podejście 12321

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 65.8% 81 % 4
Grain Płatki owsiane 0.6 kg 8.2% 85 % 3
Grain Płatki jęczmienne 0.6 kg 8.2% 85 % 3
Grain VM Pale Cookie 0.3 kg 4.1% 70 % 30
Grain VM Caramel Aromatic 0.3 kg 4.1% 75 % 200
Grain Carafa III Special 0.4 kg 5.5% 70 % 1034
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Sum 7.3 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.2 g Fermentis

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