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Fes Malyna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
45.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 42.5% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 42.5% 80 % ---
Grain Weyermann pszeniczny jasny 0.6 kg 15% 80 % 5
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Aroma (end of boil) Tradition 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 350 ml ---

Extras

Type Name Amount Use for Time
Flavor maliny 3000 g Secondary 5 day(s)
Other ksylitol 500 g Secondary 5 day(s)

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