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FES ala dori

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 84.5% 80 % 5
Adjunct Barley, Flaked 0.5 kg 7% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Carafa II 0.2 kg 2.8% 70 % 1100
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sum 7.1 kg

Hops

45 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Fuggles 25 g 20 min 4.5 %
Boil Fuggles 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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