PL | EN
Batch size
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200 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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253 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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208.5 liter(s)Mash size
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278 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 46 kg 66.2% | 80 % | 5 |
Grain | Strzegom Czekoladowy ciemny | 4 kg 5.8% | 68 % | 900 |
Grain | Jęczmień palony | 4.5 kg 6.5% | 55 % | 985 |
Grain | Płatki owsiane | 7 kg 10.1% | 60 % | 3 |
Grain | Biscuit Malt | 8 kg 11.5% | 79 % | 45 |
Sum | 69.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 360 g | 60 min | 10 % |
Boil | Chinook pl | 40 g | 10 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |