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fes

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Grain Strzegom pszenica prażona 0.25 kg 3.6% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.6% 68 % 1200
Grain Carafa III 0.25 kg 3.6% 70 % 1034
Grain Carahell 0.5 kg 7.1% 77 % 26
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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