PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
67 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.2 liter(s)Mash size
-
25.6 liter(s)Total mash volume
-
Brewlog is empty
-
FES
MarcinLuczak created 1708 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 72.5% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 60L | 0.5 kg 7.2% | 74 % | 118 |
Grain | Black (Patent) Malt | 0.25 kg 3.6% | 55 % | 985 |
Grain | Roasted Barley | 0.25 kg 3.6% | 55 % | 591 |
Sugar | Candi Sugar, Dark | 0.5 kg 7.2% | 78.3 % | 542 |
Grain | Oats, Flaked | 0.4 kg 5.8% | 80 % | 2 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Marynka | 25 g | 30 min | 10 % |