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FES

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.3 liter(s)
    Mash size
  • 64.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 62.1% 85 % 7
Grain Weyermann - Light Munich Malt 1.3 kg 8.1% 82 % 14
Grain Carabelge 1.5 kg 9.3% 80 % 30
Grain Weyermann - Vienna Malt 1 kg 6.2% 81 % 8
Grain Żytni 1 kg 6.2% 85 % 8
Grain Black Barley (Roast Barley) 0.8 kg 5% 55 % 985
Grain Carafa II 0.5 kg 3.1% 70 % 812
Sum 16.1 kg

Hops

46 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 60 g 60 min 9 %
Boil Iunga 50 g 15 min 12.5 %
Boil Lublin (Lubelski) 50 g 15 min 4 %
Boil Hallertau Blanc 60 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 350 ml ---

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