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FES

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 50 min
76 C 4 min

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Fermentables

20 BLG
8.8% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 41.1% 80 % 5
Grain Żytni 2.5 kg 34.2% 85 % 8
Grain Płatki owsiane 0.8 kg 11% 85 % 3
Grain Simpsons - Crystal Rye 0.2 kg 2.7% 73 % 177
Grain Carafa III 0.4 kg 5.5% 70 % 1034
Grain Briess - Chocolate Malt 0.2 kg 2.7% 60 % 690
Grain Słód gryczany 0.2 kg 2.7% 65 % 9
Sum 7.3 kg

Hops

34 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 17.1 %
Boil East Kent Goldings 29 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g safale

Extras

Type Name Amount Use for Time
Spice Trawa żubrowa 20 g Boil 60 min

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