PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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18.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 60.2% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 12% | 85 % | 4 |
Grain | Żytni | 0.5 kg 12% | 85 % | 8 |
Grain | Czekoladowy | 0.2 kg 4.8% | 60 % | 788 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 6% | 68 % | 400 |
Grain | Strzegom Barwiący | 0.2 kg 4.8% | 68 % | 1300 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 40 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 100 ml | Fermentum Mobile |