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FES

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 30 min
78 C 1 min

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Fermentables

18.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 61.2% 79 % 6
Grain Weyermann - Chocolate Wheat 0.5 kg 5.1% 74 % 788
Grain Jęczmień palony 0.3 kg 3.1% 55 % 985
Adjunct Płatki owsiane 0.5 kg 5.1% 60 % 6
Adjunct Płatki jęczmienne 0.5 kg 5.1% 60 % 7
Grain Weyermann - Chocolate Rye 0.5 kg 5.1% 20 % 493
Adjunct płatki żytnie 0.5 kg 5.1% 60 % 5
Grain Słód wędzony torfem typu Whisky (Czechy) 1 kg 10.2% 80 % 6
Sum 9.8 kg

Hops

55 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 55 g 60 min 12 %
Whirlpool Sorachi Ace 30 g 30 min 10 %
Aroma (end of boil) Fuggles 35 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe francuskie, mocno opiekane 50 g Secondary 14 day(s)
Flavor Płatki dębowe SHERRY OLOROSO 50 g 50 g Secondary 14 day(s)

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