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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain Caraaroma 0.5 kg 7.8% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.6% 70 % 690
Grain Jęczmień palony 0.3 kg 4.7% 55 % 985
Grain Płatki jęczmienne 0.5 kg 7.8% 85 % 3
Sum 6.4 kg

Hops

50 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

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