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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Płatki jęczmienne 0.4 kg 6.7% 70 % 4
Grain Caraaroma 0.3 kg 5% 74 % 400
Grain Jęczmień palony 0.2 kg 3.3% 70 % 1000
Grain Weyermann - Carafa I 0.1 kg 1.7% 70 % 800
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 35 g 55 min 8.5 %
Boil Styrian Golding 45 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Notes

  • http://blog.homebrewing.pl/foreign-extra-stout-receptura/
    Feb 20, 2018, 11:25 AM

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