PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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17.13 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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3 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.01 liter(s)Mash size
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14.68 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale Malt | 2.2 kg | 80 % | 15 |
Grain | Viking Rye Malt | 1 kg | 81 % | 17 |
Grain | Carafa III (Weyermann) | 0.27 kg | 77.9 % | 2758 |
Grain | Chocolate Wheat (Weyermann) | 0.15 kg | 75.74 % | 2180 |
Grain | Viking Caramel 600 | 0.05 kg | 68 % | 1600 |
Sum | 3.67 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pekko | 22 g | 60 min | 17 % |
Boil | Oktawia | 10 g | 20 min | 7.8 % |
Boil | Oktawia | 10 g | 15 min | 7.8 % |
Boil | Oktawia | 10 g | 5 min | 7.8 % |
Boil | Oktawia | 20 g | 0 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Irlandzkie Ciemności | Ale | Liquid | ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek Wapnia | 7.59 g | Mash | 60 min |
Water Agent | Sól | 3.57 g | Mash | 60 min |
Water Agent | Siarczan Magnezu (MgSO4) | 1.92 g | Mash | 60 min |