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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 56.7% 79 % 6
Grain Jęczmień niesłodowany 0.8 kg 13.3% 75 % 3
Grain caramunich III 0.5 kg 8.3% --- % 150
Grain Carawheat (GR) 0.5 kg 8.3% 68 % 120
Grain Kawowy CastleMalting 0.5 kg 8.3% 71 % 500
Grain Chocolate Thomas Fawcett 0.3 kg 5% --- % 1200
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 15 g ---

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