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Fellbacher Bahnhof PK 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 20 min
72 C 40 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 1.5 kg 51.7% 81 % 3
Grain Weizenmalz Best 1 kg 34.5% 82 % 4
Grain Carapils Best 0.1 kg 3.4% 75 % 5
Grain Carahell Best 0.3 kg 10.3% 75 % 30
Sum 2.9 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 5 g 60 min 11.7 %
Boil Lublin (Lubelski) 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Sól morska 10 g Boil 15 min
Fining Milschsäure 80% 50 g Boil 10 min

Notes

  • Wode do zacierania nastawic kwasem mlekowym 2,5 dH
    Kwas mlekowy do gotowania na 10 min 5ml
    Jul 18, 2022, 8:41 PM

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