PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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31.6 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 89.1% | 81 % | 3.5 |
Grain | Pszenica niesłodowana | 0.2 kg 4% | 75 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2% | 80 % | 6 |
Grain | Carabelge | 0.25 kg 5% | 80 % | 30 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 10.9 % |
Boil | Cascade PL | 50 g | 5 min | 7.1 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WHIRLFLOCK | 2 g | Boil | 15 min |