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Farmhouse Imperial AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

20.5 BLG
9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.4% 80 % 5
Grain Pilzneński 1 kg 16.1% 81 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Sum 6.2 kg

Hops

72 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 28 g 60 min 12 %
Boil Simcoe 27 g 35 min 13.2 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml FM

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