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Farmhouse Ale

0
  • 14.3
    Gravity BLG
  • 6
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • niziolcz
    Brewer
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Batch size

  • 76 liter(s)
    Expected quantity of finished beer
  • 600 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 88.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
71 C 600 min
78 C 10 min

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Fermentables

14.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 50% 80 % 4
Grain BESTMALZ - Best Pilsen (129 PLN) 10 kg 50% 80.5 % 4
Sum 20 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 100 g 600 min 4 %
Boil Lublin (Lubelski) 100 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Skare Ale Dry 20 g ---
Gausemel Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Flavor Jałowiec Owoce Suche 100 g Mash 600 min
Flavor Jałowiec Owoce Suche 100 g Boil 15 min

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