PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
28.3 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
23.1 liter(s)Mash size
-
29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
68 C | 20 min |
73 C | 15 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 56.3% | 80 % | 4 |
Grain | Corn, Flaked | 0.5 kg 7% | 80 % | 2 |
Grain | Płatki pszeniczne | 1.5 kg 21.1% | 85 % | 3 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 7% | 75 % | 150 |
Grain | Acid Malt | 0.1 kg 1.4% | 58.7 % | 6 |
Sugar | Candi Sugar, Clear | 0.5 kg 7% | 78.3 % | 2 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 70 min | 10 % |
Boil | Oktawia | 15 g | 55 min | 7.1 % |
Boil | Oktawia | 60 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 110 g | Mangrove Jack's |