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Farmerskie II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 67.3% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Weyermann Specjal B 0.2 kg 3.8% 68 % 300
Sum 5.2 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Marynka 40 g 20 min 10 %
Boil Sybilla 40 g 10 min 3.5 %
Boil amora preta 25 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 75 ml Fermentum Mobile

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