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Falconers

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 48.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 2.5 kg 43.1% 85 % 5
Grain Weyermann - Vienna Malt 0.5 kg 8.6% 81 % 8
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Falconers flight 15 g 60 min 11.3 %
Boil Aaa 15 g 10 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 15 g ---

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