PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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36.6 liter(s)Boil size
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20 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 64% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 16% | 83 % | 5 |
Grain | Płatki owsiane | 1 kg 16% | 60 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4% | 75 % | 30 |
Sum | 6.25 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Aroma (end of boil) | Talus | 50 g | 2 min | 8 % |
Aroma (end of boil) | Falconer's Flight | 50 g | 2 min | 10.5 % |
Whirlpool | Falconer's Flight | 50 g | 0 min | 10.5 % |
Whirlpool | Talus | 50 g | 0 min | 8 % |
Dry Hop | Talus | 100 g | 3 day(s) | 8 % |
Dry Hop | Falconer's Flight | 100 g | 3 day(s) | 10.5 % |