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Fake Rauchmarzen

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 33.3% 81 % 4
Grain Monachijski 1.7 kg 56.7% 80 % 16
Grain Abbey Castle 0.2 kg 6.7% 80 % 45
Grain Brown Malt (British Chocolate) 0.1 kg 3.3% 70 % 128
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum'20 PL 5 g 60 min 10.8 %
Boil Hallertau Mittelfruh 30 g 10 min 5 %
Whirlpool Styrian Dragon 30 g 1 min 7.3 %

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