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Fake Pilsner

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.35 kg 74.5% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.2 kg 3.4% 75 % 3
Grain Monachijski 1 kg 17.1% 80 % 16
Grain Karmelowy Czerwony 0.289 kg 4.9% 75 % 59
Sum 5.839 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 40 min 4.3 %
Boil Saaz (Czech Republic) 50 g 20 min 4.3 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.3 %
Whirlpool Saaz (Czech Republic) 50 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
kveik lutra Ale Liquid 2323 ml 123123

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